Patty Fong is Program Director for Food and Agriculture at ClimateWorks Foundation, a global platform for philanthropy to innovate and accelerate climate solutions that scale. She was formerly Program Director for Climate and Health & Well-being at the Global Alliance for the Future of Food, an alliance of philanthropic foundations working together and with others to transform global food systems. Earlier in her career, Patty was founding COO and Program Director for more than a decade at the European Climate Foundation (ECF), a major philanthropic initiative established by several global foundations in 2008, with a focus on European leadership on climate and energy. From 1998 to 2005, Patty helped launch and manage the Energy Foundation’s China Sustainable Energy Program, the first major philanthropic initiative on climate and energy in China. She currently resides in the Netherlands and has also lived and worked in China and Latin America. Patty has Bachelors degrees with highest honors in Economics and Environmental Studies from the University of California at Santa Cruz, and a Masters in Public Affairs from Princeton University.